HOLIDAY CATERING THINGS TO KNOW BEFORE YOU BUY

Use a Dutch oven or pot with straight edges. The objective in the course of the steaming phase is to help keep the steam within, and deep, straight edged pots are far better at retaining steam. Steaming the Biryani from the Oven– a saucy chickpea curry spiced with pickling spices (Imagine together the strains of mustard, fenugreek, and nigella).